Chapter 0 "The House of cocidazo Villar in Fonsagrada
The ancient parish of Santa Baia de Chacín left behind his beautiful freeds furniture old church in fasquía current responso part of some of the Renaissance. Today, ivies, ferns and brambles marmullan the litanies that were turned on in the ruin. Read the full story
In my, the stew that makes Mrs. Villar Obdulia House in a quiet tavern in Old saves (A Fonsagrada) is the best I have experienced. So of course told you. Tended beyond mariñaos friends, every year there make a spectacular cocidada. freeds furniture And for many reasons. First, the joyful way to Fonsagrada, between hills and oak woods, of course. Second, the impressive quality of the products. Third, the cooking, pristine, served without any prey. The fourth, the desserts, as important (or more) to Obdulia himself cooked. And fifth: the magnificent job as barista José Manuel Portela, his son. But we split. And go to parties!
In Fonsagrada stew not walk stories. Here is just crap: or chicken, or beef, or chicken, or anything. Magnificent pigs territory, that make me laugh to give it the 'kilometer zero'. In Galicia, many homes do not have food mile, but square. Restaurants should be '50 feet 'and freeds furniture '100 meters restaurants'. And it will be a restaurant five meters. The friends we invited to this celebration of life make an exception: in Fonsagrada tradition might not serves soup stew cooked freeds furniture but before they ask broth, and broth is a glorious, delicious, cabbage, what makes you want to repeat dishes if you do not fear what is to come soon ...
Delicious meat, a vegetable, Xenos, freeds furniture braised and warm chorizo and chanfaina, which was made in Fonsagrada before with meats and second skin, unlike other parts of Lugo, where he threw the entrails, lungs ... - the botillo the excellent pork head, ham ...
The cooked, prolonged in time, they are a sound crescendo, as the breath, wines and bore the caloric effect suide are doing. Gradually the feeling is collective liberation and some people, more or less quietly leaves the room toward the secret guard house Villar. The rest did not. The rest are left to what is to come, it is not less. The arsenal Obdulia sweet lady who enters and leaves the room as all these great women Lugo kitchen: huge, loving, hugging staff. And here it comes:
The battery end with desserts freeds furniture such spectacular end: a cake of Fonsagrada. One of these gems of our food, very little known. This is a cake, say, surely calorie: made from butter and almonds. Miranda coméntame possibly comes from Switzerland, where many emigrated fonsagradinos throughout the twentieth century. This sweet-pump that is rich, most likely coming from some corner of Alpine, but I have some impression that has adapted well to the casuistry of the Mountain Lugo.
Tired and excited, thank this celebration of life Obdulia, this matron of mountain air unmistakably freeds furniture Galician. Like all meals done well, the feeling is overflowing freeds furniture and restraint at a time: the kitchen is so well prepared that after two hours the test is separated gargantuan but memory does not march ever. But still the best.
Portela works during the week for Cafes Candles: travels through Spain and Portugal by teaching the owners of the bars to make good coffee with product Candles esghracien and not the brand name. By the weekend returns to save the Old and sírvelles countrymen, the hunters, the farmers, rural doctors, the pilgrims filled the cold, the travelers underwear, cattle farmers of the country's most airy and delicate coffees selected, not can be experienced easily in bigger cities of. He travels to Mexico to get special freeds furniture blends and handles an impressive menu of 40 or 50 references to gin some gintonics of absolute height. freeds furniture Items absolutely differential cocideiras other houses in the country, freeds furniture where the net section generally accumulates deficiency after deficiency.
30 / April / 2012 at 9:48 pm We give you all the faith that House Accounts on Villar. From Madrid to the Costa book in one day to try it cooked them phenomenal desserts, and it it art cafe y los gin-tonic. Fue unforgettable. The recommend it to everyone to try it Tene suerte freeds furniture y hustle a hollow in the agenda of Obdulia.
I also attest to all the writing I will every year a couple of times, a gastronomic tradition that seems to share a lot of privileged people found furadiño in apretadísima agenda freeds furniture Dona Obdulia. Paradavella became the paradise of the car. Health
Michelin stars?? For what? House Villas is a piece of starry sky, there is not only going to eat.
The ancient parish of Santa Baia de Chacín left behind his beautiful freeds furniture old church in fasquía current responso part of some of the Renaissance. Today, ivies, ferns and brambles marmullan the litanies that were turned on in the ruin. Read the full story
In my, the stew that makes Mrs. Villar Obdulia House in a quiet tavern in Old saves (A Fonsagrada) is the best I have experienced. So of course told you. Tended beyond mariñaos friends, every year there make a spectacular cocidada. freeds furniture And for many reasons. First, the joyful way to Fonsagrada, between hills and oak woods, of course. Second, the impressive quality of the products. Third, the cooking, pristine, served without any prey. The fourth, the desserts, as important (or more) to Obdulia himself cooked. And fifth: the magnificent job as barista José Manuel Portela, his son. But we split. And go to parties!
In Fonsagrada stew not walk stories. Here is just crap: or chicken, or beef, or chicken, or anything. Magnificent pigs territory, that make me laugh to give it the 'kilometer zero'. In Galicia, many homes do not have food mile, but square. Restaurants should be '50 feet 'and freeds furniture '100 meters restaurants'. And it will be a restaurant five meters. The friends we invited to this celebration of life make an exception: in Fonsagrada tradition might not serves soup stew cooked freeds furniture but before they ask broth, and broth is a glorious, delicious, cabbage, what makes you want to repeat dishes if you do not fear what is to come soon ...
Delicious meat, a vegetable, Xenos, freeds furniture braised and warm chorizo and chanfaina, which was made in Fonsagrada before with meats and second skin, unlike other parts of Lugo, where he threw the entrails, lungs ... - the botillo the excellent pork head, ham ...
The cooked, prolonged in time, they are a sound crescendo, as the breath, wines and bore the caloric effect suide are doing. Gradually the feeling is collective liberation and some people, more or less quietly leaves the room toward the secret guard house Villar. The rest did not. The rest are left to what is to come, it is not less. The arsenal Obdulia sweet lady who enters and leaves the room as all these great women Lugo kitchen: huge, loving, hugging staff. And here it comes:
The battery end with desserts freeds furniture such spectacular end: a cake of Fonsagrada. One of these gems of our food, very little known. This is a cake, say, surely calorie: made from butter and almonds. Miranda coméntame possibly comes from Switzerland, where many emigrated fonsagradinos throughout the twentieth century. This sweet-pump that is rich, most likely coming from some corner of Alpine, but I have some impression that has adapted well to the casuistry of the Mountain Lugo.
Tired and excited, thank this celebration of life Obdulia, this matron of mountain air unmistakably freeds furniture Galician. Like all meals done well, the feeling is overflowing freeds furniture and restraint at a time: the kitchen is so well prepared that after two hours the test is separated gargantuan but memory does not march ever. But still the best.
Portela works during the week for Cafes Candles: travels through Spain and Portugal by teaching the owners of the bars to make good coffee with product Candles esghracien and not the brand name. By the weekend returns to save the Old and sírvelles countrymen, the hunters, the farmers, rural doctors, the pilgrims filled the cold, the travelers underwear, cattle farmers of the country's most airy and delicate coffees selected, not can be experienced easily in bigger cities of. He travels to Mexico to get special freeds furniture blends and handles an impressive menu of 40 or 50 references to gin some gintonics of absolute height. freeds furniture Items absolutely differential cocideiras other houses in the country, freeds furniture where the net section generally accumulates deficiency after deficiency.
30 / April / 2012 at 9:48 pm We give you all the faith that House Accounts on Villar. From Madrid to the Costa book in one day to try it cooked them phenomenal desserts, and it it art cafe y los gin-tonic. Fue unforgettable. The recommend it to everyone to try it Tene suerte freeds furniture y hustle a hollow in the agenda of Obdulia.
I also attest to all the writing I will every year a couple of times, a gastronomic tradition that seems to share a lot of privileged people found furadiño in apretadísima agenda freeds furniture Dona Obdulia. Paradavella became the paradise of the car. Health
Michelin stars?? For what? House Villas is a piece of starry sky, there is not only going to eat.
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